Friendly Mexican Corn Dip

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Category: Appetizers

“We like this recipe with Tostitos chips or Fritos Scoops,” writes Stephanie Svehla of Friend, who originally received this recipe from a friend. “I usually take it to our cabin near Clarks, or make it with other Mexican dishes.”

Read the full story from our July/August 2012 issue here!

Number of Servings: 10-12
Ingredients: 1 bundle of green onion, chopped fine
1 cup sour cream
1 cup mayonnaise
1 4 oz-can of diced green chiles
2 11 oz-cans of Mexicorn, drained
8 oz shredded Mexican cheese
chopped jalapenos to taste
Directions: In a large bowl, thoroughly mix half of the cheese with remaining ingredients. Spread evenly in glass bowl or square baking dish. Spread remaining cheese evenly over the top. Refrigerate until firm. Serve with tortilla chips.
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Nebraska Life July 2020 - July 2020
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