Omaha Steaks Recipes

Executive Chef Karl Marsh of Omaha Steaks serves up a sizzling symphony of recipes

(page 2 of 3)


Whiskey Barbeque Marinated Top Sirloin


 4  Omaha Steaks Top Sirloin Steaks (thawed)

1  recipe Whiskey Barbeque Marinade


Whiskey Barbeque Marinade

1 ½  cup barbecue sauce

1 ½  cup whiskey

1/4  cup Worcestershire sauce

1/4      cup soy sauce

1/4  cup honey

2  Tbsp fresh minced garlic

2 tsp black pepper

2  tsp  Kosher salt


Serves 4

Mix well all ingredients and add to thawed steaks. Seal in container or plastic bag and refrigerate. Marinate steaks overnight or up to 2 days. Preheat grill to high or prepare coals. Grill 3-4 minutes. Flip steaks, continue grilling 3-4 minutes for medium rare.


Southwestern Chipotle Burger


1  Omaha Steaks Burger

1  whole wheat bun

2  Tbsp chipotle mayonnaise 

2  Tbsp pico de gallo

1/4  avocado sliced, per burger 

Southwest Chipotle Seasoning


Pico De Gallo

2  cups diced Roma tomatoes, 1/4-inch pieces

1/2  cup diced white onion, 1/4-inch pieces

3  Tbsp cilantro, finely chopped

1  Tbsp jalapeño, minced very fine with the seeds

1  Tbsp lime juice, freshly squeezed

1  tsp Kosher salt


Chipotle Mayonnaise

1  cup mayonnaise

1  Tbsp garlic, chopped

1  Tbsp canned chipotle chile in pureed adobo sauce

2  Tbsp lime juice, freshly squeezed

1  tsp Kosher salt


Serves 4

Omaha Steaks’ Chef Karl Marsh heats up the grilling season by adding a little zip to the average backyard burger. Season burger with Omaha Steaks Southwest Chipotle Seasoning or your favorite blend of Southwest seasoning. Grill, broil or pan-fry burger until temperature reaches 160°. Slice bun in half and toast on grill or broiler. Spread 1 Tbsp chipotle mayonnaise on each half of bun. Place cooked burger on bun and top with pico de gallo relish and avocado slices. Place remaining bun on top.

To make the chipotle mayonnaise: Combine all ingredients and mix well. Can be stored 1 week in the refrigerator. Makes 8 servings.

To make pico de gallo: Combine all ingredients in a bowl and mix well. Makes about 3 cups.


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