Southwestern Chipotle Burger

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Category: Entrees

Read the full story from our May/June 2013 issue here!

Number of Servings: 4
Ingredients: 1 Omaha Steaks Burger
1 whole wheat bun
2 Tbsp chipotle mayonnaise
2 Tbsp pico de gallo
1/4 avocado sliced, per burger
Southwest Chipotle Seasoning

Pico De Gallo:
2 cups diced Roma tomatoes, 1/4-inch pieces
1/2 cup diced white onion, 1/4-inch pieces
3 Tbsp cilantro, finely chopped
1 Tbsp jalapeño, minced very fine with the seeds
1 Tbsp lime juice, freshly squeezed
1 tsp Kosher salt

Chipotle Mayonnaise:
1 cup mayonnaise
1 Tbsp garlic, chopped
1 Tbsp canned chipotle chile in pureed adobo sauce
2 Tbsp lime juice, freshly squeezed
1 tsp Kosher salt
Directions: Omaha Steaks’ Chef Karl Marsh heats up the grilling season by adding a little zip to the average backyard burger. Season burger with Omaha Steaks Southwest Chipotle Seasoning or your favorite blend of Southwest seasoning. Grill, broil or pan-fry burger until temperature reaches 160°. Slice bun in half and toast on grill or broiler. Spread 1 Tbsp chipotle mayonnaise on each half of bun. Place cooked burger on bun and top with pico de gallo relish and avocado slices. Place remaining bun on top.
To make the chipotle mayonnaise: Combine all ingredients and mix well. Can be stored 1 week in the refrigerator. Makes 8 servings.
To make pico de gallo: Combine all ingredients in a bowl and mix well. Makes about 3 cups.
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