Mama's Salsa on Strip Sirloin

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Category: Entrees

You’ll be dancing the salsa after whipping up this dish that sings out summertime. It’s perfect for a backyard lunch or creating your own picnic by the lake. If you want to rival the Diller Picnic, be sure you make enough for about 13,000 plates.

Read the full story from our July/August 2014 issue here!

Number of Servings: Makes 2 quarts
Ingredients: 1 sirloin steak, cooked to your taste
1 qt canned whole tomatoes
1 ½ cups chopped bell peppers
1 ½ cups chopped onion 4 oz green chilies
2 Tbsp granulated garlic
1 Tbsp salt
1 Tbsp black pepper
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup brown sugar
1/4 cup apple cider vinegar
Directions: Mash tomatoes and mix in the remaining ingredients. Cover and let set several hours for full flavor. Keep refrigerated and it will stay good for a month. Serve over sirloin steak.
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Nebraska Life July 2020 - July 2020
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