Kelley's Lunchroom Reuben Sandwhich

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Category: Entrees

It’s fitting that one of the most popular family names in this village of about 75 folks in Pawnee County offers a classic recipe. This version of the famed Reuben adds local flavor to a historic sandwich invented in Omaha.

Read the full story from our March/April 2013 issue here!

Number of Servings: 6
Ingredients: 1 ½ cups chopped roast or corned beef
1 5-oz can drained sauerkraut
2 Tbsp pickle relish
1/4 cup of standard yellow mustard
2/3 cup Miracle Whip
1/2 cup grated Swiss cheese, or more
Directions: Mix in all ingredients, including relish and mustard. Spread butter on outsides of 12 slices of homemade bread. Put scoop of filling on 6 slices, and add Swiss cheese to other slices. Join sandwiches, and brown on both sides in skillet cooked on medium heat. Serve warm.
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Nebraska Life March 2018 - March 2018
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