Kelley's Lunchroom Reuben Sandwhich

« Back to the list

Category: Entrees

It’s fitting that one of the most popular family names in this village of about 75 folks in Pawnee County offers a classic recipe. This version of the famed Reuben adds local flavor to a historic sandwich invented in Omaha.

Read the full story from our March/April 2013 issue here!

Number of Servings: 6
Ingredients: 1 ½ cups chopped roast or corned beef
1 5-oz can drained sauerkraut
2 Tbsp pickle relish
1/4 cup of standard yellow mustard
2/3 cup Miracle Whip
1/2 cup grated Swiss cheese, or more
Directions: Mix in all ingredients, including relish and mustard. Spread butter on outsides of 12 slices of homemade bread. Put scoop of filling on 6 slices, and add Swiss cheese to other slices. Join sandwiches, and brown on both sides in skillet cooked on medium heat. Serve warm.
Edit Module
Nebraska Life July 2020 - July 2020
Subscribe Today!

Our satisfaction guarantee: It's simple. We guarantee that you will be 100% delighted or your money back for remaining issues in your subscription.
Edit Module
Edit Module

Like Us On Facebook

Edit Module
Edit ModuleShow Tags