Baked Oatmeal

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Category: Breakfast
Description:

This chewy snack has given Tami Kuehl’s family a tasty energy boost in Loup City. She cooked up the idea one Sunday morning before church as a sweet option to a breakfast bar. “It has become one of our family favorites,” she said.

Read the full story from our May/June 2014 issue here!

Number of Servings: 8
Ingredients: 2 ¼ cup quick-cooking oats
2/3 cup brown sugar, packed
3/4 cup raisins (or craisins)
1/2 cup toasted sliced almonds
1 tsp cinnamon
1/2 tsp salt
3 1/3 cups of milk
4 egg whites, beaten
1 tsp oil
1 tsp vanilla
Directions: In a large bowl, combine oats, sugar, raisins, almonds, cinnamon and salt. Mix well. In a medium bowl, combine milk, egg whites, oil and vanilla and mix well. Add the milk mixture to the oat mixture until well blended. Pour into 8-by-8 baking dish coated with nonstick cooking spray. Bake at 350° for 55-60 minutes or until center is set and firm to the touch. Cool slightly and serve with yogurt or fruit if desired.
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Nebraska Life May 2018 - May 2018
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